Friday, October 2, 2009

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dinner cioccalato

Delights parma

Feuille with pears, gorgonzola cheese and dark chocolate

risotto with cocoa beans
ravioli chef flavors of autumn

pork chop chocolate polenta with salty old

chocolate salami with warm zabaglione

Fair Trade coffee

wine pairings

to book please contact the shop
€ 35 per person

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